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Occupation:
binding and ponning
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Affiliations:
WHOF
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Hobbies and Interests:
catanniversary, collaboration, summer dresses, peaks island, sunning, printing, decorations, beach house, matching patterns, naming, collage, champagne, collections, eternal flame, light, moss pots, games, hot list, gardening, fireworks, lake swimming, braiding, V V Bouquat
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Favorite Music:
mix tapes, sad voices, reggaeton, dancehall, drumlines
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Zodiac Sign:
Leo
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About Me:
always on time
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Who I Want to Meet:
reliable
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over at abby's house. If any of you are ever lucky
enough to be invited to one, I highly recommend
staying for the after dinner show.
memories are of you my dear.
girls still cooler than air conditioning
in July. Pretty sure the kick arseness
runs in the family... nope I'm positive!
This girl know's what's important in
life... Halloween Costumes and
Valentines Parties! Keep on liv'n the
life girl! ROCK! - Zooks oxo
1 serving:
1 large mature banana (yellow-brownish, not
yellow-greenish)
4 roughly cut 1x1in milk chocolate pieces. If
not Swedish, any finer, high cacao pure milk
chocolate.
Preheat oven to 250 degrees celsius. Make a
deep, fine cut along the "inside" of the banana,
that is; inside the bend, not outside. Carefully
insert the 4 chocolate pieces into the cut. Wrap
the chokladbanan in a banana-proportioned
sheet of tin-foil. Cover the whole fruit except
its opening mechanism, the top.
Bake the chokladbanan in the oven for 15
minutes.
The inside should be soft so feel the
chokladbanan before serving.
Unwrap and ingest with smaller spoon from
the chokladbanan's cut.
Warning: Do not peel!
venom, Abby seems to be pretty normal by my
standards. And if you'd like to know my
standards, just check out the weirdos I'm
friends with. But seriously, Abby's really nice.
And I'm really jealous of her desk location.
and an amazing chef. A real class act.