Flour
From Wikipedia, the free encyclopedia
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For other uses, see Flour (disambiguation).
Look up flour in Wiktionary, the free dictionary.
Wheat flour
Wheat flour
Flour is the key ingredient of bread, which is a staple food in many countries, and therefore the availability of adequate supplies of flour has often been a major economic and political issue. Wheat flour is one of the most important foods in European and North American culture, and is the defining ingredient in most European styles of breads and pastries. Regulations in many countries require that wheat flour be enriched to replace nutrients lost in the production of refined flour.
Flour, by definition, contains a high proportion of starches, which are complex carbohydrates also known as polysaccharides. Wheat, and some other flours, also contain proteins called gluten. When dough made with wheat flour is kneaded, the gluten molecules cross-link to form a sub-microscopic network that gives the d
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From Wikipedia, the free encyclopedia
Jump to: navigation, search
For other uses, see Flour (disambiguation).
Look up flour in Wiktionary, the free dictionary.
Wheat flour
Wheat flour
Flour is the key ingredient of bread, which is a staple food in many countries, and therefore the availability of adequate supplies of flour has often been a major economic and political issue. Wheat flour is one of the most important foods in European and North American culture, and is the defining ingredient in most European styles of breads and pastries. Regulations in many countries require that wheat flour be enriched to replace nutrients lost in the production of refined flour.
Flour, by definition, contains a high proportion of starches, which are complex carbohydrates also known as polysaccharides. Wheat, and some other flours, also contain proteins called gluten. When dough made with wheat flour is kneaded, the gluten molecules cross-link to form a sub-microscopic network that gives the d
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