ღ ღcHrYzZ ღ ღ ن٥ﻻ ﻉ√٥ﺎ ٱ

1 cup sour cream 3/4 cup CDO All Purpose Mayo Dressing 2 tbsp chopped green onion 2 tbsp chopped parsley 1 tbsp apple cider vinegar 1 garlic clove finely minced Zest of 1 lemon 4 pieces skinless, boneless chicken breast halves 1 package mixed greens 1/2 cup toasted walnuts 1/2 cup seedless grapes 1/2 tsp garlic powder 1/2 tsp paprika 1/2 tsp onion powder 1 tbsp mustard 2 tbsp olive oil 1/4 cup grated parmesan cheese Salt and Pepper to taste 8-10 pieces cherry tomatoes sliced in half PROCEDURE 1. To make dressing, whisk together sour cream, CDO Mayonnaise, green onion, parsley, cider vinegar, garlic, salt and 1/2 tsp lemon zest. Chill. 2. Season chicken breasts with garlic powder, onion powder, paprika, lemon zest, mustard, olive oil, salt and pepper and grill until done but still moist. Let rest for 5 mins before slicing on a bias. 3. Toss greens, tomatoes, grapes and walnuts in dressing and top with grilled chicken breasts. 4. Top salad with parmesan cheese.