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MANGO SANS RIVAL - Cashew-Buttercream ice cream with Cashews, Wafer pieces and a real Mango ribbon
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"Food is art is life. It takes raw materials and under the hand of the Master Artisan, transforms them into something..."
More about Sebastian's
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Schools (Other):
UP CBA
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Occupation:
Ice Cream Artisan
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Affiliations:
UPDCS
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Hobbies and Interests:
Anything and everything related to ice cream
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About Me:
Food is art is life. It takes raw materials and under the hand of the Master Artisan, transforms them into something miraculously other. Ice Cream; a miraculous blend of cream, cold, & inspiration is our chosen medium.
We believe in both striving for excellence and discovering the possibilities of what ice cream is, & what it has the potential to be. We use only the finest ingredients: fresh cream, a choice of fruits and nuts, fine chocolates, and other confections plus our own sense of fearless inspiration to create our Artisanal Ice Creams.
This is our Art and our Passion: to create an unforgettable ice cream experience with every spoonful.
FLAVORS
CHOCOLATE CHIP COOKIE DOUGH - Creamy Vanilla ice cream with gobs of unbaked Chocolate Chip Cookie Dough with Walnuts
CHOCOHOLICS ANONYMOUS - Rich Chocolate ice cream with a thick Fudge ribbon & even more Dark Chocolate chunks
SWISS CHOCOLATE CHEESECAKE - Delectable Cheesecake ice cream with Graham Crust pieces and chunks of Toblerone Chocolate with honey & almond nougat
MACADAMIA WHITE - Delicate White Chocolate ice cream garnished with Macadamia Nuts
DUBLIN FUDGE - Bailey's Irish Cream ice cream with a thick ribbon of rich chocolate Fudge
BUTTER PECAN - Rich Butter ice cream loaded with crunchy Butter-roasted Pecans
PEPPERMINT BROWNIE - Dark Chocolate Ice Cream with moist brownie chunks and a peppermint marshmallow creme swirl!
BLUEBERRY CHEESECAKE - Cheesecake ice cream with graham crust pieces and a blueberry swirl made with real blueberries
MANGO SANS RIVAL - Buttercream-Cashew ice cream garnished with wafer pieces, Cashews, and a luscious Mango ribbon made with real mangoes
BANANA BONANZA - Banana Ice Cream with chunks of Dark Chocolate and Walnuts made with real bananas
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Who I Want to Meet:
For orders and Inquiries, call:
Ian Carandang
0917-464-3397
413-83-59
924-08-15
or
Tony Bondoc
0915-317-8053
or
Vitto Lazatin
0920-960-1039
You can also send an email to:
sebastians.icecream@gmail.com
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tnx 4 d approval..
sna mgkabranch din
kau d2 sa
sm clark...
my fave is chilly burger and cookie dough
cant wait to try peppermint